Winesave™ protects your wine by laying a pure, inert and odourless gas called argon (which is heavier than air) across the wines surface in the bottle, thereby protecting its complex characteristics of colour and taste for months. 

This enables you to enjoy the one bottle of wine over many weeks rather than having to drink it all at once. For restaurateurs, this means you can serve better, more valuable wine by the glass, whilst keeping it in pristine condition, 

Therefore eliminating wastage or loss of revenue. No more oxidisation or wastage!