M. Chapoutier
M. Chapoutier Cotes-du-Rhone "Belleruche" Rose 2016
MOP188.00
Tax included
VINTAGE 2016
Grape variety
Mainly Grenache, then Cinsault and Syrah.
Soil
Our rosé comes mainly from the right bank of the Rhône, from vines planted in loess and sandy soils, which are perfect for this wine.
Harvest
Harvest is carried out by machine at night to preserve the aromatic precursors.
Winemaking
The juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16°C). Constant protection from oxygen to preserve the wine’s aromatic potential.
Maturing
The wine is aged in stainless steel vats for 3 to 6 months.
Alcohol degree
13.5%
|
Region |
Rhone, France |
| Grape | Southern Rhone Red Blend |
| Vintage | 2016 |
| Bottle Size | 750ml |
| Colour | Rose – Richand Fruity |
| Alcohol Content | 14% |
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No delivery charge will apply for self pick-up. Whereas, you may enjoy our free delivery service when your order satisfies our minimum purchase amount at MOP500. For purchase amount below MOP500, a delivery charge of MOP50.00 shall apply. Delivery on next working day.
Maison M. Chapoutier, is a winery and negociant business situated in the Rhone region in France. Chapoutier produces wine from appellations across the Rhone region, but it is typically their top Hermitage wines, both red and white, that receive the most attention and accolades. Chapoutier's wine labels are distinctive because their inclusion of Braille writing on all labels since 1996. Chapoutier was the first wine producer to introduce braille on its labels, starting in 1994 with the Monier de la Sizeranne Hermiatge wine. By 1996, this was expanded to include all wines bottled and sold by the Chapoutier winery.
MC1216
VINTAGE 2016
Grape variety
Mainly Grenache, then Cinsault and Syrah.
Soil
Our rosé comes mainly from the right bank of the Rhône, from vines planted in loess and sandy soils, which are perfect for this wine.
Harvest
Harvest is carried out by machine at night to preserve the aromatic precursors.
Winemaking
The juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16°C). Constant protection from oxygen to preserve the wine’s aromatic potential.
Maturing
The wine is aged in stainless steel vats for 3 to 6 months.
Alcohol degree
13.5%
|
Region |
Rhone, France |
| Grape | Southern Rhone Red Blend |
| Vintage | 2016 |
| Bottle Size | 750ml |
| Colour | Rose – Richand Fruity |
| Alcohol Content | 14% |