The grapes are handpicked and the bunches are selected in the vineyard. A portion of the grapes are whole-cluster pressed, and the rest are destemmed and crushed and with a proportion of whole clusters. Pneumatic presses are used to delicately extract the must, which isthen decanted at low temperatures. Fermentation takes place with selected yeasts—some in stainlesssteeltanks at controlled temperatures and the rest in French oak barrels. In both cases the new wine is held on its lees for 8 months, when the final blend is made for bottling.
Colour: bright and luminous pale yellow. Aroma: aromas are of citrus and other fruits, reminiscent of pears and apples, with certain creamy notes resulting from the fermentation in French barrels..Flavour: abundant fruit, citrus, and floral notes. Fresh, tense, and well balanced.
Food Pairing: ideal to accompany seafood and strong-flavoured, rather oily fish and white poultry meat. Tº: 12º C.
|Colour||White – Tropical and Balanced|
No delivery charge will apply for self pick-up. Whereas, you may enjoy our free delivery service when your order satisfies our minimum purchase amount at MOP500. For purchase amount below MOP500, a delivery charge of MOP50.00 shall apply. Delivery on next working day.
Viña Morandé was founded in 1996 with the aim of producing innovative wines of great quality, with a clear focus on the development of its brand and vineyards. With Vineyards located throughout the best growing regions of Chile, Vina Morande is able to cultivate varietals in their best-suited climate. Recently they have started to dramatically reduce the yields, and are developing a philosophy of 1 vine to 1 bottle.