Colour: light yellow, green tints.
Nose: etc.)and rose, with some lighter
notes of citrus (lemon, grapefruit).
This Alsatian grape variety has been highly
successful in Germany in recent years.
Its spicy character will be best appreciated
with cheeses or a meat curry.
Skin contact for around 12 hours,
followed by 4 hours of gentle pressing.
Settling, followed by low temperature
fermentation (17-19°C) over several weeks.
In stainless steel vat on fine lees
for 3 months.
|Colour||White – Aromatic and Floral|
No delivery charge will apply for self pick-up. Whereas, you may enjoy our free delivery service when your order satisfies our minimum purchase amount at MOP500. For purchase amount below MOP500, a delivery charge of MOP50.00 shall apply. Delivery on next working day.
Michel Chapoutier is passionate about terroir and grape varieties. Alsace has always had a special place in his heart because of the particularity of certain varieties and their mineral subtlety. This vineyard came about by an association of friends and their consensus in exigent working techniques, even on very harsh slopes. The vines take their nutritional value from a terroir of blueschist with a touch of sandstone, bringing originality to the wine. Across the Schieferkopf, Michel Chapoutier offers you a translation of these terroirs, reflecting the appellations, his signature.