Black to the core with a red rim
Very tight but with lovely subtle notes of blackcurrent, ash, chocolate, dried herbs, oak and fine fleshy tannins. Very feminine.
Beautiful bright red/black fruits that roll through the palate, balanced well with subtle dried herbs, oak and fine fleshy tannins. Very feminine.
Handpicked, crushed, de-stemmed and fermented in five tonne open top fermenters with regular pump overs three times daily during peak fermentation to extract colour and tannin. Following an average of 15 days “on skins”, the free run was drained to tank and the skins pressed with the pressings being combined in the same tank. After 24 hours, the wine was racked to oak barrels, where malolactic fermentation took place. Minimal fining and unfiltered
20 months in 60% new French Taransaud hogsheads with the balance in two to four year old Taransaud
Drink now to 2030 if cellared well
|Region||Barossa Valley, Australia|
|Colour||Red – Rich and Intense|
No delivery charge will apply for self pick-up. Whereas, you may enjoy our free delivery service when your order satisfies our minimum purchase amount at MOP500. For purchase amount below MOP500, a delivery charge of MOP50.00 shall apply. Delivery on next working day.
In 1999, two long-time friends joined together and set about their goal of creating the best possible Shiraz wines. It’s been just over 15 years and Two Hands has developed into a highly respected and well-known brand from the Barossa. Their wines consistently receive 90+ ratings from Robert Parker Wine Advocate and feature year after year in the Wine Spectator’s top 100 with cult wines like the Bella’s Garden and Angels Share.
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