Early spring with a dry moderate growing season. Flavour was obtained at full ripeness
Raspberry and mulberry fruit stand out over toast and coffee oak flavours.
‘…a stunningly perfumed wine …this bottle has an aroma that wines twice the price would do anything to possess …boldly fruited and yet it is slippery and fascinatingly juicy.’
Raspberry and mulberry fruit stand out over toast and coffee oak flavours
A central acid structure supports a juicy fresh forward mouthfeel, while dusty tannins fill out the mid-palate.
80% open, 20% rotary
TIME IN BARREL
BARREL ORIGIN & SIZE
SKIN CONTACT TIME
|Region||Yarra Valley, Australia|
|Grape||Cabernet – Merlot - Syrah|
|Colour||Red – Rich and Intense|
No delivery charge will apply for self pick-up. Whereas, you may enjoy our free delivery service when your order satisfies our minimum purchase amount at MOP500. For purchase amount below MOP500, a delivery charge of MOP50.00 shall apply. Delivery on next working day.
Victoria’s first vineyard, Yering Station, was originally planted in 1838. This historical wine estate was purchased by the Rathbone family in 1996, who built a state-of-the-art winery and award-winning wine tourism destination. Now led by winemaker Willy Lunn, Yering Station was honoured with the prestigious 'Winemaker of the Year' at the International Wine and Spirit Competition in London, 2004.