Yering Station

Yering Station Little Yering Pinot Noir 2016
MOP115.00
Tax included

Our introductory Pinot Noir. Sourced from younger vines it is soft and juicy with a lovely mix of elegant fruit, savoury spice and earthy undertones. Supple tannins and velvet like finish

Viticulture

VARIETAL

Pinot Noir

VINTAGE

2016

REGION

Yarra Valley, Australia

DATE OF HARVEST

Mid-March 2016

VINE AGE

9-14 Years

YIELD

3.0 t/acre

METHOD

Machine & Hand

CLONE

MV6, 777 

Tasting Notes

COLOUR

Bright, red cherry 

NOSE

Lifted perfume of violets and lavender. All spice intertwined with gamey, briary red and black cherry fruits. Complimented with subtle vanillin oak

PALATE

Soft and juicy. Lovely mix of elegant fruit savoury spice and earthy undertones. Supple tannins and velvet like finish.

Wine Making

BOTTLE SIZE

750 mL

FERMENTATION METHOD

Open & Rotary fermenters

TIME IN BARREL

9 Months

YEAST TYPE

Lalvin BGY

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Region Yarra Valley, Australia
Grape Pinot Noir
Vintage 2016
Bottle Size 750ml
Colour Red – Light and Perfumed
Alcohol Content 14%
Quantity

  • No delivery charge will apply for self pick-up.   Whereas, you may enjoy our free delivery service when your order satisfies our minimum purchase amount at MOP500. For purchase amount below MOP500, a delivery charge of MOP50.00 shall apply.  Delivery on next working day. No delivery charge will apply for self pick-up. Whereas, you may enjoy our free delivery service when your order satisfies our minimum purchase amount at MOP500. For purchase amount below MOP500, a delivery charge of MOP50.00 shall apply. Delivery on next working day.

Victoria’s first vineyard, Yering Station, was originally planted in 1838. This historical wine estate was purchased by the Rathbone family in 1996, who built a state-of-the-art winery and award-winning wine tourism destination. Now led by winemaker Willy Lunn, Yering Station was honoured with the prestigious 'Winemaker of the Year' at the International Wine and Spirit Competition in London, 2004.

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