Our introductory Pinot Noir. Sourced from younger vines it is soft and juicy with a lovely mix of elegant fruit, savoury spice and earthy undertones. Supple tannins and velvet like finish
Yarra Valley, Australia
DATE OF HARVEST
Machine & Hand
Bright, red cherry
Lifted perfume of violets and lavender. All spice intertwined with gamey, briary red and black cherry fruits. Complimented with subtle vanillin oak
Soft and juicy. Lovely mix of elegant fruit savoury spice and earthy undertones. Supple tannins and velvet like finish.
Open & Rotary fermenters
TIME IN BARREL
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|Region||Yarra Valley, Australia|
|Colour||Red – Light and Perfumed|
No delivery charge will apply for self pick-up. Whereas, you may enjoy our free delivery service when your order satisfies our minimum purchase amount at MOP500. For purchase amount below MOP500, a delivery charge of MOP50.00 shall apply. Delivery on next working day.
Victoria’s first vineyard, Yering Station, was originally planted in 1838. This historical wine estate was purchased by the Rathbone family in 1996, who built a state-of-the-art winery and award-winning wine tourism destination. Now led by winemaker Willy Lunn, Yering Station was honoured with the prestigious 'Winemaker of the Year' at the International Wine and Spirit Competition in London, 2004.