Hand-picked and gently pressed has maximized the ‘fruit core’. Barrel fermented and partial lees stirring added complexity and richness. 2014 vintage will age gracefully with lovely natural acidity.
Pale straw with green hues
Lovely white peach & pear fruit. Creamy ‘barrel ferment’, cashew nut supported by a citrus/ mineral freshness.
An intoxicating mix of stone fruit purity and an edgy flintiness. Vanillin oak spice richness finishing with a crisp clean acid tail.
|Region||Yarra Valley, Australia|
|Colour||White – Buttery and Complex|
No delivery charge will apply for self pick-up. Whereas, you may enjoy our free delivery service when your order satisfies our minimum purchase amount at MOP500. For purchase amount below MOP500, a delivery charge of MOP50.00 shall apply. Delivery on next working day.
Victoria’s first vineyard, Yering Station, was originally planted in 1838. This historical wine estate was purchased by the Rathbone family in 1996, who built a state-of-the-art winery and award-winning wine tourism destination. Now led by winemaker Willy Lunn, Yering Station was honoured with the prestigious 'Winemaker of the Year' at the International Wine and Spirit Competition in London, 2004.