- Reduced price
Black cherry fruit complimented with savoury spices. Earthy and brooding yet complex and pretty.
Intense red and black fruit. Rich and powerful yet elegant and graceful. Fine grain tannins provide texture and support, finishing with incredible length. It will gain greater complexity as it slowly ages.
100% whole berries, cold soaked 4 days, 1.5-5.0 tonne open top fermenters
Wet cultured BGY
|Region||Yarra Valley, Australia|
|Colour||Red – Light and Perfumed|
No delivery charge will apply for self pick-up. Whereas, you may enjoy our free delivery service when your order satisfies our minimum purchase amount at MOP500. For purchase amount below MOP500, a delivery charge of MOP50.00 shall apply. Delivery on next working day.
Victoria’s first vineyard, Yering Station, was originally planted in 1838. This historical wine estate was purchased by the Rathbone family in 1996, who built a state-of-the-art winery and award-winning wine tourism destination. Now led by winemaker Willy Lunn, Yering Station was honoured with the prestigious 'Winemaker of the Year' at the International Wine and Spirit Competition in London, 2004.