• Reduced price

Yering Station

Yering Station Reserve Pinot Noir 2017
MOP785.00
MOP585.00 Save MOP200.00
Tax included

Tasting Notes

COLOUR

Burmese Ruby

NOSE

Black cherry fruit complimented with savoury spices. Earthy and brooding yet complex and pretty.

PALATE

Intense red and black fruit. Rich and powerful yet elegant and graceful. Fine grain tannins provide texture and support, finishing with incredible length. It will gain greater complexity as it slowly ages.

Wine Making

ALCOHOL

13.5%

BOTTLE SIZE

750 mL

FERMENTATION METHOD

100% whole berries, cold soaked 4 days, 1.5-5.0 tonne open top fermenters

FERMENTATION TIME

14 days

YEAST TYPE

Wet cultured BGY

RESIDUAL SUGAR

0.49 g/L

cument.

Region Yarra Valley, Australia
Grape Pinot Noir
Vintage
Bottle Size 750ml
Colour Red – Light and Perfumed
Alcohol Content 14%
Quantity

  • No delivery charge will apply for self pick-up. Whereas, you may enjoy our free delivery service when your order satisfies our minimum purchase amount at MOP500. For purchase amount below MOP500, a delivery charge of MOP50.00 shall apply. Delivery on next working day. No delivery charge will apply for self pick-up. Whereas, you may enjoy our free delivery service when your order satisfies our minimum purchase amount at MOP500. For purchase amount below MOP500, a delivery charge of MOP50.00 shall apply. Delivery on next working day.

Victoria’s first vineyard, Yering Station, was originally planted in 1838. This historical wine estate was purchased by the Rathbone family in 1996, who built a state-of-the-art winery and award-winning wine tourism destination. Now led by winemaker Willy Lunn, Yering Station was honoured with the prestigious 'Winemaker of the Year' at the International Wine and Spirit Competition in London, 2004.

YS4310
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