- Reduced price

Tasting Notes
COLOUR
Burmese Ruby
NOSE
Black cherry fruit complimented with savoury spices. Earthy and brooding yet complex and pretty.
PALATE
Intense red and black fruit. Rich and powerful yet elegant and graceful. Fine grain tannins provide texture and support, finishing with incredible length. It will gain greater complexity as it slowly ages.
Wine Making
ALCOHOL
13.5%
BOTTLE SIZE
750 mL
FERMENTATION METHOD
100% whole berries, cold soaked 4 days, 1.5-5.0 tonne open top fermenters
FERMENTATION TIME
14 days
YEAST TYPE
Wet cultured BGY
RESIDUAL SUGAR
0.49 g/L
cument.
Region | Yarra Valley, Australia |
Grape | Pinot Noir |
Vintage | |
Bottle Size | 750ml |
Colour | Red – Light and Perfumed |
Alcohol Content | 14% |
Victoria’s first vineyard, Yering Station, was originally planted in 1838. This historical wine estate was purchased by the Rathbone family in 1996, who built a state-of-the-art winery and award-winning wine tourism destination. Now led by winemaker Willy Lunn, Yering Station was honoured with the prestigious 'Winemaker of the Year' at the International Wine and Spirit Competition in London, 2004.